Ryoko Sekiguchi - Sentir (New Ed.)
Sentir is a journey that engages all our senses, and Ryoko Sekiguchi's first adventure in the world of liquids: Champagne wine.Â
It all began with her meeting with Hervé Deschamps, seventh cellar master at Maison Perrier-Jouët since 1811, who revealed to her his passions, his demanding perceptions and his dreams, which enable him, year after year, to blend wines in the same way that a chef combines the ingredients of a dish.
The keen and sensitive eye of chef Pierre Gagnaire joins the conversation, bringing forth tastes and sensations from the living and the present.
Sentir is a journey through our mental landscape of taste, from the garden to the plate via the vineyard.
12.5 Ă 19 cm
124 pages
Softcover
Published in December 2025
French edition
ISBN: 978-2-36568-127-8
© JBE Books
Description
Sentir is a journey that engages all our senses, and Ryoko Sekiguchi's first adventure in the world of liquids: Champagne wine.Â
It all began with her meeting with Hervé Deschamps, seventh cellar master at Maison Perrier-Jouët since 1811, who revealed to her his passions, his demanding perceptions and his dreams, which enable him, year after year, to blend wines in the same way that a chef combines the ingredients of a dish.
The keen and sensitive eye of chef Pierre Gagnaire joins the conversation, bringing forth tastes and sensations from the living and the present.
Sentir is a journey through our mental landscape of taste, from the garden to the plate via the vineyard.
12.5 Ă 19 cm
124 pages
Softcover
Published in December 2025
French edition
ISBN: 978-2-36568-127-8
© JBE Books
